Nopales (Prickly Pear Pads): Harvesting and De‑spining

Fascinating and nutritious, nopales require careful harvesting and de-spining techniques to ensure safe and delicious consumption—discover the essential steps below.

Fireweed Shoots: Spring “Asparagus” of the North

Stay curious about fireweed shoots—the spring “asparagus” of the north—and discover how to harvest and enjoy them safely and sustainably.

Violets: Leaves and Flowers

Discover how violets’ leaves and flowers can enhance your garden and health, with surprising uses that may change your perspective.

Sorrel and Wood Sorrel: Tart Treats

Savor the bright, tangy flavors of sorrel and wood sorrel in creative dishes that will leave you eager to explore more delicious possibilities.

Yarrow: Identification and Uses

Just explore the unique features and versatile uses of yarrow, a plant with remarkable healing properties waiting to be discovered.

Mallow: Soft Leaves and Seed “Cheeses”

Brewed from young mallow leaves and seeds, these fermented plant-based cheeses reveal surprising flavors that invite you to explore their ancient culinary secrets.

Dock Beetles and Forager Pests: What to Expect

Keen gardeners should watch for shiny green or black dock beetles and forager pests—discover how to identify and control them before damage spreads.

Garlic Mustard (Invasive): Identification and Uses

Learn how to identify and responsibly use garlic mustard, an invasive plant with edible parts that can enhance your culinary repertoire—continue reading to discover more.

Japanese Knotweed (Invasive): Ethical Harvesting

Guidelines for ethically harvesting Japanese knotweed help protect ecosystems, but understanding sustainable methods is essential for truly effective control.

Amaranth: Seeds and Greens in Disturbed Soils

Growing amaranth seeds and greens in disturbed soils reveals sustainable farming secrets that can transform challenging landscapes into productive, resilient habitats.