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How to Forage

149 posts
drying mushrooms using various methods

How to Dry Mushrooms: Air, Oven, and Dehydrator Methods

Preserve mushrooms effortlessly with air, oven, or dehydrator methods—discover the best technique to unlock their flavor.
riparian ecosystems foraging

Water’s Edge Foraging: Riparian Ecosystems

Water’s edge foraging takes advantage of riparian ecosystems, which are essential zones…
create a lightweight foraging kit

How to Build a Portable Foraging Kit (Non‑Product‑Specific)

Creating a portable foraging kit is essential for safe, successful foraging adventures; discover the key components and tips to stay prepared.
essential plant identification terminology

Basic Botany for Foragers: Terms and Concepts

Navigating the essentials of botany begins with understanding key terms and concepts; nowhere is this more crucial than in safe foraging practices.
native vs invasive wild foods

Native vs. Invasive Wild Foods: What to Know

Understanding native versus invasive wild foods is key for sustainable foraging. Native…
foraging safety after storms

How to Forage After Storms: Windfall and Safety

Beware of hidden hazards when foraging after storms, but with proper precautions, you can safely find valuable windfall and wild edibles.
legal plant sampling restrictions

Sampling Laws and Plant Parts: What’s Allowed?

The truth about sampling laws and which plant parts you’re permitted to handle can be complex—discover the key details you need to stay compliant.
prevent excessive harvesting spread

How to Avoid Overharvesting and Spread

Navigating sustainable harvesting practices is essential to prevent overharvesting and encourage healthy spread; discover key strategies to protect resources.
wild food cooking techniques

Cooking Basics for Wild Foods: Bitter, Tannin, and Umami

Just diving into wild foods reveals surprising flavors like bitterness, tannins, and umami—discover how proper techniques can unlock their full potential.
create your wild food calendar

How to Create a Local Wild Food Calendar

How to create a local wild food calendar by tracking seasonal plant and mushroom peaks, ensuring sustainable foraging practices tailored to your region.