Summer is the perfect time to gather with friends and family around the grill. The Ninja Outdoor Woodfire Pro XL offers a versatile way to enjoy grilling, smoking, and even air frying all in one portable unit.
In this guide, we’ll show you how to create delicious smoked brisket and grilled vegetables step-by-step, making the most of this 4-in-1 outdoor appliance for your summer cookouts.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Dimensions: Not specified
- ✔ Weight: Not specified
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Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
- 4-in-1 Cooking Functions: Grill, smoker, air fryer, and oven
- XL Cooking Capacity: 180 sq. in. for large gatherings
- Built-in Thermometer: Real-time temperature monitoring
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Preparing Your Ninja Outdoor Woodfire Pro XL for Smoking and Grilling
Start by setting up your Ninja Outdoor Woodfire Pro XL on a stable, heat-resistant surface in your outdoor space. Ensure you have enough space around for ventilation and safety.
Fill the woodfire box with your preferred wood chips for that smoky flavor. Preheat the grill to the desired temperature: for brisket, aim for around 225°F to 250°F; for vegetables, a medium-high heat works best.
Step-by-Step Recipe: Smoked Brisket with Grilled Veggies
- Season the Brisket: Rub your brisket with a mix of salt, pepper, garlic powder, and paprika. Let it sit for at least an hour for flavors to set.
- Prepare Vegetables: Slice zucchini, bell peppers, and onion. Toss with olive oil, salt, and pepper.
- Start Smoking: Place the brisket on the grill’s rack, add wood chips, and set the temp to 225°F. Smoke for about 4-6 hours, maintaining a steady temperature.
- Grill the Veggies: About 30 minutes before the brisket is done, place vegetables on the grill grate. Cook until they are tender and slightly charred.
- Rest and Serve: Let the brisket rest for 20 minutes, then slice. Serve alongside the grilled veggies for a perfect summer feast.
Tips for Perfect Summer Grilling and Smoking
- Use a meat thermometer to check brisket’s internal temperature; aim for 195-205°F for tender results.
- Soak your wood chips in water for 30 minutes before adding to the fire box for richer smoke.
- Maintain consistent heat by adjusting the vents and lid position.
- Marinate or season vegetables ahead of time for extra flavor.
- Clean your grill after each use to keep it in top condition for summer cookouts.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL combines multiple cooking functions in one portable device, perfect for summer outdoor gatherings. Its ability to smoke, grill, air fry, and bake makes it a must-have for outdoor chefs.
Pros:
- 4-in-1 versatility
- Portable and easy to set up
- Great for smoking and grilling
Cons:
- Learning curve for temperature control
- Wood chip loading may require frequent refills
- Limited cooking space for large parties
Best for: Home grill enthusiasts who want a multifunctional outdoor cooker
Not ideal for: Large families or those needing high-capacity cooking
Bottom line: A versatile outdoor cooker perfect for summer BBQs and smoking needs.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
