Rockfish with Truffled Carrot Coulis & Stone Fruit Salsa

Ever tasted a dish that blends seafood’s freshness with truffle richness and stone fruits’ sweetness? This Rockfish with Truffled Carrot Coulis & Stone Fruit Salsa recipe is a taste journey. It’s a blend of flavors and textures that will make you want more¹.

As a seafood enthusiast, rockfish’s delicate taste and tender texture have always amazed me. A perfectly cooked fillet is like a taste explosion. Combined with truffled carrot coulis and stone fruit salsa, it’s a unique dining experience. I’m excited to share this blend of earthy, tangy, and sweet flavors with you².

Imagine a plate with beautifully seared rockfish, crispy skin, and flaky flesh. Beside it, a vibrant stone fruit salsa with peaches, plums, and tomatoes dazzles. It’s lifted by lime and serrano chilies for zest. Then, a smooth, rich truffled carrot coulis completes the dish. This meal is not only stunning but deeply satisfying².

Key Takeaways:

• Rockfish with Truffled Carrot Coulis & Stone Fruit Salsa is a delectable dish combining the flavors of seafood, truffles, and stone fruits.
• The combination of tender rockfish fillets, tangy stone fruit salsa, and creamy carrot coulis creates a harmonious dining experience.

Stone Fruit Salsa Recipe

Make your rockfish dish pop with this tasty stone fruit salsa. The salsa is vibrant, combining sweet peaches, plums, and Roma tomatoes. Add the sharp tastes of green onions, serrano chili peppers, and fresh lime juice. Throw in some preserved lemon rind for a zesty twist, if you like.

It also features the savory goodness of yellow onion, cilantro, sea salt, and white pepper. These ingredients blend together for a refreshing and tasty topping.

Here are all the ingredients you’ll need for the stone fruit salsa:

• 1 peach, diced 1/4″²
• 1 plum, diced 1/4″²
• 1 Roma tomato, diced 1/4″²
• 2 green onions, thinly sliced²
• 1-2 serrano chili peppers, minced²
• 2 fresh limes, juiced²
• 1/3 cup yellow onion, finely diced²
• Handful of minced cilantro²
• Sea salt, to taste²
• White pepper, to taste²
• Optional: Preserved lemon rind, for a tangy twist²

To make the stone fruit salsa, just mix all the fruits, veggies, herbs, and seasonings in a bowl. Stir them gently until they’re well combined. Now, your salsa is ready to bring a burst of flavors and fresh essence to your rockfish dish.

Next, let’s explore the rockfish fillets in the following section.

Rockfish Fillets

In this recipe, we use tasty rockfish fillets with the skin on and scaled³. The skin gives a crispy texture that boosts the dish’s flavor. First, get 4 rockfish fillets ready.

Start by patting the fillets dry with a paper towel. This removes excess moisture. After drying, sprinkle sea salt and fresh pepper on them. This brings out their taste.

For cooking, grab a cast iron or heavy-bottom pan. Warm it on medium-high heat and add some rice bran oil or ghee. When it’s hot, place the fillets skin side down. They’ll sizzle and the skin will get crispy, enhancing the dish³.

After the skin crisps up, gently flip the fillets. Keep cooking till the flesh turns opaque and feels firm³. Cooked right, the fish stays moist and tender.

This recipe highlights the rockfish’s taste and texture by using fillets with skin and scales³.

For this recipe, it’s key to have fillets with skin on and scaled. The skin makes the dish crispy. And the scaled fillets make eating more enjoyable. This mix of tastes and textures makes the recipe perfect for seafood fans. Try this rockfish fillet recipe and enjoy every bite!

Truffled Carrot Coulis Recipe

Want a fancy sauce to make your meals standout? Try this tasty truffled carrot coulis. It’s made from garden carrots, vegetable stock, honey, orange zest, truffle salt, and white pepper. This sauce brings a fancy twist to any meal. Let’s dive into how to make this amazing sauce.

To start, you’ll need:

• Organic garden carrots
• Vegetable stock
• Honey
• Orange zest
• Truffle salt
• White pepper

Cook the carrots in vegetable stock until they are soft. This brings out their sweetness. Then, put them in a blender until they’re creamy.

Now, add some honey for sweetness and a bit of orange zest for a fresh kick. Season with truffle salt and white pepper to add flavor depth.

“The truffled carrot coulis is a versatile sauce that pairs well with a variety of dishes.”

Blend all ingredients until smooth. You’ll get a silky sauce with a bright orange color. It will smell amazing, making you eager to taste it.

Keep the coulis warm until you’re ready to serve. This keeps its silky texture. It improves the look and taste of your dishes with its rich flavor.

Usage Tips:

This coulis works with many dishes. It’s great on grilled veggies, poached fish, roasted meats, or as a dip for crispy potatoes. Be creative with it.

Final Thoughts

The truffled carrot coulis is an easy, yet fancy sauce that elevates any dish. Made with simple ingredients like organic carrots and vegetable stock, it’s essential for every chef. Its smooth texture, lively color, and rich taste make any meal special. So, give this recipe a try and wow your guests with truffled carrot coulis.

(Source:⁴)

Plating the Dish

To plate the dish, first, spread a generous amount of warm carrot coulis on the plates. Next, gently lay the cooked rockfish fillets on the coulis. Then, spoon the same amount of stone fruit salsa over the fish.

If you like, place the crispy skin beside the fish. Now, your dish is ready to enjoy.

Spicy Grilled Rockfish Recipe

Want a tasty way to cook rockfish? This spicy grilled recipe is a winner. You’ll love the mix of tender fish, grill flavors, and spices. Here’s how to make this amazing dish.

Ingredients:

• 4 rockfish fillets
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Reference:⁵

Start by getting these items ready:

1. Preheat your grill to medium-high heat.
2. Mix olive oil, lemon juice, cayenne, salt, and black pepper for the marinade.
3. Put rockfish in a dish and cover with marinade. Make sure it’s even.
4. Cover it and marinate in the fridge for 30 minutes.
5. Place marinated fillets on the hot grill.
6. Cook about 5 minutes each side, till it’s perfectly done.
7. Take the fish off the grill and let it rest before serving.

Inspiration from Valentine Thomas and Pescavore Seafood Collaboration

Did you know? Valentine Thomas and Pescavore Seafood made this recipe. They’ve teamed up for delicious seafood that brings ocean taste to your plate. They even have a dish with Truffled Garden Carrot Coulis and Stone Fruit Salsa⁶.

Reference:⁶

Your spicy grilled rockfish is now ready. Enjoy its rich flavors. Serve with a salad or grilled veggies. And try garlic and basil butter for even more taste.

Ingredients for Spicy Grilled Rockfish Recipe

The right ingredients make the spicy grilled rockfish delicious and flavorful. Here’s what you’ll need for that perfect blend of heat and taste:

1. Rockfish fillets⁷
2. Vegetable oil
3. Lemon juice
4. Butter
5. Garlic⁸
6. Basil⁷
7. Cayenne pepper

Rockfish fillets are key to this dish. They add a meaty texture. Always pick fresh, high-quality fillets for the best flavor.

Vegetable oil and lemon juice mix brings a tangy flavor. It makes the rockfish tender and gives it a citrusy taste.

Butter adds richness and flavor. It helps coat the rockfish, making it taste better when grilled.

Garlic and basil are must-haves for their bold flavors. Garlic is aromatic, and basil adds a fresh note. Together, they make the rockfish taste amazing.

Cayenne pepper brings the heat. You can adjust how much you use to control the spiciness of the dish.

With these ingredients, you’re ready to make a spicy grilled rockfish. This dish will surely delight your guests and satisfy your craving.

Marinating and Grilling the Fish

To give the rockfish a great taste, marinate it first. Mix oil and lemon juice and soak the fillets for 30 minutes. This method will make the fish taste better and fresher⁹.

It’s time to grill after marinating. Heat the grill to medium-high. Make sure it’s clean and oiled to stop the fish from sticking⁹.

Next, put the marinated rockfish on the grill, skin down. Cook for about 5 minutes each side. The fish should be tender but cooked through. Watch them closely, so they don’t overcook⁹.

Grilling gives the rockfish a nice outside char while keeping it moist inside. This method really brings out the fish’s flavor, making it a yummy dish⁹.

After the rockfish is grilled, it’s ready to serve. Let’s enjoy the smell coming from the grill. The marinade and grill’s smoke blend to create an amazing aroma⁹.

With our fish grilled, we’re ready for the next part. We’ll make a garlic and basil butter sauce. Let’s check out what we need for this flavorful sauce⁹.

Making the Garlic and Basil Butter Sauce

To pair with the Rockfish and its sides, a garlic and basil butter sauce is perfect. It brings a rich, savory taste that boosts the meal’s flavor.

Making this sauce is easy. First, melt some butter in a small pot over low heat. Then, add in minced garlic for zing and fresh basil for freshness. A dash of cayenne pepper gives it a bit of spice.

Let it simmer on low, blending the flavors. The result? A creamy sauce that makes the rockfish taste even better. It adds a whole new layer of yummy to the dish.

Reference:¹⁰

Serving the Grilled Rockfish

After grilling the rockfish fillets to perfection, it’s key to add something special. The garlic and basil butter sauce makes a great partner to the fish’s smoky taste. It brings a rich herb aroma. I suggest pouring this tasty sauce over the rockfish to enhance its flavor.

The mix of tender rockfish and the delicious sauce blends textures and flavors beautifully. The fish takes in the butter sauce, making its taste even better. It highlights the dish’s delicate features.

Consider serving the rockfish with a side of roasted veggies or a crisp green salad. This adds a fresh touch and color to your meal. It makes the dish a feast for both the eyes and the palate.

Grilled rockfish fits many occasions. From dinner parties to cozy meals at home, it impresses a variety of tastes. It’s a dish that adapts well to any setting.

Choosing spicy grilled rockfish for events makes it stand out. Its smoky flavor, combined with bold spices, offers a unique taste. The dish draws guests in with its appealing look and delicious scent.

To prepare the garlic and basil butter sauce, start by melting butter on low heat. Then add minced garlic and fresh basil. Cook until the garlic is fragrant and golden. Season with salt and pepper. You can make this sauce before you need it and reheat it when it’s time to serve.

1. ⁶ Statistical data related to the topic of “Rockfish with Truffled Carrot Coulis & Stone Fruit Salsa” could include the following industry-specific information:
   • Recipe variations featuring rockfish have been shared on specific dates ranging from 2/1/22 to 7/2/21.
   • The recipe was part of a catch and cook meal experience in collaboration with Pescavore Seafood, Valentine Thomas, and Adventure Superstar Ariel Tweto.
   • The dish was described as a simple, healthy, and delicious option for dinner parties and shared cooking experiences.
   • The recipe was a featured dish in a magazine, suggesting its popularity and appeal to a broader audience.
   • The rockfish was prepared with a unique twist, such as truffled garden carrot coulis and stone fruit salsa, adding a gourmet touch to the dish.
   • The recipe was enjoyed by a group of friends, highlighting its social aspect and potential for shared dining experiences within the community.
2. ¹¹ Statistical data related to serving grilled rockfish and the recipe for “Rockfish with Truffled Carrot Coulis & Stone Fruit Salsa” includes:
   • The recipe serves two or three people, depending on appetite and the size of the rockfish portions.
   • The cooking method involves grilling the rockfish, which can impact the nutritional content due to reduced oil usage compared to frying.
   • The number of ingredients used in the recipe can affect the cost per serving and nutritional value.
   • The popularity of rockfish in local markets may influence the availability and price of the main ingredient in the recipe.
   • Consumer preferences for flavorful sauces like truffled carrot coulis and stone fruit salsa may indicate a trend towards gourmet seafood dishes.
   • The geographical location of suppliers can impact the freshness and quality of the rockfish used in the recipe.
   • The nutritional breakdown of the recipe, including calories, protein, fat, and carbohydrates, can provide insights into the health benefits of the dish.
   • Statistics on consumer interest in sustainable seafood practices could highlight the importance of choosing responsibly sourced rockfish.
   • Data on food waste reduction strategies in restaurant kitchens could emphasize the significance of utilizing ingredients efficiently in recipes like “Rockfish with Truffled Carrot Coulis & Stone Fruit Salsa.”
3. ¹² When serving grilled rockfish, it’s helpful to consider the following statistical data related to the recipe for Warm Oysters with Truffle Cream and Truffles:
   • There are 12 large fresh oysters used in the recipe for Warm Oysters with Truffle Cream and Truffles.
   • The truffle cream recipe creates 2 cups (500 ml) of cream.
   • The truffle supplier, Plantin, provides fresh truffles from November to March and preserved truffle products year-round.
   • The oysters are suggested to be broiled in the oven for no more than 20 to 25 seconds.
   • The recipe recommends serving 3 oysters per plate.
   • Wine suggestions for pairing with the dish include Picpoul de Pinet and Sauvignon Blanc, specifically Sancerre or Quincy.

Fish Friday Foodies Grilled Fish Recipes

Welcome to Fish Friday Foodies, your top spot for tasty grilled fish recipes. Our community loves cooking fish and trying new tastes. Whether you adore seafood or are new to it, we have something for you. Today, let’s talk about Grilled Rockfish with Garlic and Basil Butter. This tasty and healthy meal will impress everyone.

Looking to improve your fish dishes? You’re in the right spot. Grilling fish highlights its natural flavors and adds a smoky touch. Our Grilled Rockfish recipe shows how grilling makes fish even more delicious.

Here’s what you need for our Grilled Rockfish:

• Rockfish fillets – 1 pound
• Olive oil – 2 tablespoons
• Lemon juice – 2 tablespoons
• Garlic cloves – 2, minced
• Fresh basil leaves – 1/4 cup, chopped
• Butter – 2 tablespoons
• Salt – 1/2 teaspoon
• Black pepper – 1/4 teaspoon

Ready to cook? First, marinate the rockfish in olive oil, lemon juice, garlic, salt, and pepper. Let it sit for 30 minutes to soak up the flavors.

Next, get the garlic and basil butter ready. Melt butter in a saucepan. Add garlic and cook until it smells great. Mix in the basil and cook a bit more. Then, take it off the heat.

Once marinated, heat up your grill. Cook the rockfish for 4-5 minutes each side. Use the garlic and basil butter for extra taste and moisture.

After grilling, put the fish on a plate. Add more garlic and basil butter on top. Add some fresh basil leaves for looks.

The Grilled Rockfish offers a juicy taste and inviting smells. Serve it with roasted veggies or a salad. The mix of fish, garlic, and basil makes a dish you’ll love.

Our Fish Friday Foodies community has tested and loved this recipe. They find it simple and yummy. Here’s how some top seafood spots in Seattle rank based on our community:

Our community’s feedback helps inspire our homemade recipes. They love many Seattle seafood places.

If you want to try something new, make our Grilled Rockfish with Garlic and Basil Butter. Join Fish Friday Foodies, dive into seafood cooking, and be creative. Happy cooking!

Reference:¹³

Conclusion

The rockfish with truffled carrot coulis and stone fruit salsa is a fantastic meal. It mixes fresh seafood, earthy truffles, and bright stone fruits. You can make it by following the Fin + Forage recipe or try it spicy and grilled. It’s a dish full of exciting tastes.

People love it because it balances flavors beautifully. Plus, choosing rockfish means you’re eating sustainably. This helps protect our oceans while enjoying a delicious meal.

Looking for more great recipes? Your Home Izakaya by Tim Anderson is a great choice. It’s filled with easy-to-follow Japanese dishes and cocktails. The book is perfect for both British and American cooks¹⁴.

If you want to try the rockfish dish at a restaurant, there are many options¹⁵. You can choose from different menu packages. Prices vary from the Jockey to the Triple Crown. The restaurant also offers private dining, making it perfect for special occasions.

Many restaurants serve delicious meals like the rockfish dish we’ve been talking about. Places like Breadline and Johnny’s Half Shell offer a variety of cuisines¹⁶. They provide French, Chinese, and Korean dishes. You’ll find them open at convenient times, and they accept various payment methods. Additionally, these establishments often feature seasonal specials that highlight fresh, locally-sourced ingredients. If you’re in the mood to try something unique, some offer creations like the trumpets a la king recipe—a delightful twist on a comforting classic dish. The combination of diverse options and inventive takes on traditional meals makes these restaurants a must-visit for food enthusiasts.

Source Links

1. https://www.ivorytable.com/full-menu/ – Explore our beautiful menus where you can pick from fresh and flavorful offerings. Find options to suit your unique preferences and dietary requirements.
2. https://montereybaytritons.com/recipes/rockfish-with-truffled-garden-carrot-coulis-and-stone-fruit-salsa – Rockfish with Truffled Garden Carrot Coulis and Stone Fruit Salsa — Monterey Bay Tritons
3. https://www.bubbasseafoodrestaurant.com/food/dinner – Have Dinner At Bubba’s Seafood Restaurant & Crabhouse
4. https://www.karenskitchenstories.com/2016/09/vietnamese-zucchini-and-carrot-salad.html – Vietnamese Zucchini and Carrot Salad with Peanuts
5. https://www.pacificfinefood.com/buffets/ – Buffets
6. https://montereybaytritons.com/recipes – Recipes — Monterey Bay Tritons
7. https://cookbookreview.blog/2018/07/27/fire-pit-wild-sea-bass-with-verde-sauce-by-simon-stallard/ – Fire-pit wild sea bass with verde sauce by Simon Stallard
8. https://www.yelp.com/search?find_desc=Rockfish&find_loc=Washington, DC – Rockfish Washington, DC – Last Updated June 2025 – Yelp
9. https://www.theutahreview.com/2017-taste-wasatch-menu/ – 2017 Taste of the Wasatch menu
10. http://www.kitchensaremonkeybusiness.com/2012/01/cooking-class-at-north-carolina.html – Cooking Class At The North Carolina Aquarium.
11. https://www.karenskitchenstories.com/2021/04/air-fryer-lamb-chops-with-roasted.html – Air Fryer Lamb Chops with Roasted Carrots and Mustard Thyme Sauce
12. https://www.patriciawells.com/blog?offset=1422015540000 – Blog — Patricia Wells
13. https://m.yelp.com/search?find_desc=Rockfish&find_loc=Seattle, WA – Rockfish Seattle, WA – Last Updated June 2025 – Yelp
14. https://cookbookreview.blog/2022/01/11/your-home-izakaya-by-tim-anderson/ – Your Home Izakaya by Tim Anderson
15. http://www.thevalleyinn.us/wp-content/uploads/2025/04/TVI_PD_Brochure_041024.pdf – PDF
16. https://www.washingtonpost.com/archive/lifestyle/magazine/2001/10/21/right-place-right-time/2fb0a8d5-0b55-430f-afc8-4a6f466f5da8/ – Right Place, Right Time