Summer is the perfect time to fire up the outdoor grill and enjoy fresh, smoky flavors with family and friends. The Ninja OG951 Woodfire Pro Connect offers versatile cooking options that make summertime barbecues unforgettable.
This guide walks you through a simple, step-by-step recipe to create a mouthwatering smoked brisket using this multi-functional outdoor grill and smoker, ensuring your summer gatherings are full of flavor and fun.
Our top pick at a glance
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
- ✔ Dimensions: Approx. 37 x 20 x 50 inches
- ✔ Weight: Approx. 125 pounds
- ✔ Power Source: Electric (for Bluetooth and app control)
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Grill & Smoker, Bluetooth, App Enabled, 7-in-1 Master Grill, BBQ Smoker, Outdoor Air Fryer, Woodfire Technology, 2 Built-In Thermometers, Black/Blue
- 7-in-1 Functionality: Grill, smoke, air fry, roast, bake, broil, dehydrate
- Large Cooking Capacity: 180 sq inches fits multiple dishes
- App-Controlled Cooking: Monitor and control via Ninja ProConnect app
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Preparing Your Ninja OG951 for Smoking
Start by ensuring your Ninja OG951 outdoor grill is clean and ready. Fill the woodfire smoker compartment with your preferred wood chips—hickory or mesquite work well for a smoky flavor. Set the grill to smoker mode via the Bluetooth app, selecting the desired temperature, typically around 225°F.
Preheat the grill for 10-15 minutes to ensure even heat distribution. Use the built-in thermometers to monitor the temperature during cooking for perfect results.
Seasoning and Preparing the Brisket
While your grill preheats, prepare your brisket by trimming excess fat and applying a generous rub of your favorite spices—paprika, garlic powder, salt, and pepper work great. Let the brisket rest at room temperature for 30 minutes before placing it on the grill.
Smoking the Brisket Step-by-Step
- Place the brisket on the cooking grate, fat side up, ensuring it’s centered for even heat exposure.
- Close the lid and set the app to maintain a steady 225°F. Use the Bluetooth connection to monitor and adjust the temperature remotely.
- Smoke for approximately 1 hour and 15 minutes per pound, or until the internal temperature reaches 195°F to 203°F.
- During smoking, spritz the brisket with a mixture of apple cider vinegar and water every hour to keep it moist.
Resting and Serving
Once the brisket reaches the target internal temperature, remove it from the grill and wrap it in foil. Let it rest for at least 30 minutes to allow juices to redistribute. Slice against the grain and serve with your favorite summer sides.
Enjoy your perfectly smoked brisket with friends, paired with grilled vegetables or fresh summer salads.
More Details on Our Top Picks
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
The Ninja OG951 Woodfire Pro Connect combines multiple cooking functions—grilling, smoking, air frying—making it ideal for summer outdoor cooking. Its Bluetooth app control simplifies temperature management, ensuring perfect results every time.
Pros:
- 7-in-1 multi-cooker for versatility
- Bluetooth app for remote control
- Built-in dual thermometers
- Woodfire technology for authentic smoky flavor
Cons:
- May require some initial setup
- Bulkier size for smaller patios
- Learning curve with app features
Best for: Home chefs who love outdoor smoking and grilling with smart technology
Not ideal for: Casual grillers who prefer simple, traditional setups or small spaces
Bottom line: A flexible, high-tech outdoor grill perfect for summer smoking and grilling adventures.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
