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Summer calls for refreshing, chilled coffee drinks that keep you cool and energized. The Ninja Luxe Café Pro Series makes it easy to create café-quality iced espresso right at home, perfect for hot days in the garden or outdoor lounge.

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With its versatile 4-in-1 brewing options, built-in grinder, and guided technology, you can craft the ideal cold brew or iced espresso in just a few simple steps. Here’s how to do it for your next summer refreshment.

Our top pick at a glance

BEST FOR SUMMER ICED COFFEE
Ninja Luxe Café Pro Series Espresso Machine

Ninja Luxe Café Pro Series Espresso Machine

  • ✔ Weight: Not specified
  • ✔ Color Options: Not specified
  • ✔ Power: Not specified

Preparing Your Ninja Luxe Café Pro for Iced Espresso

Start by selecting the cold brew or espresso option on your Ninja Luxe Café Pro. Use the integrated grinder to choose a medium-coarse setting, ideal for cold brew or iced espresso. Measure your beans using the built-in scale for consistent results.

For a double shot of espresso, load the portafilter with freshly ground coffee and tamp it using the built-in tamper. Add water to the machine’s reservoir, ensuring it’s filled for optimal brewing.

Brewing a Cold Espresso for Summer Refreshment

Activate the cold brew/espresso function and select your preferred style—single, double, or quad shot—using the guided technology. The machine will grind the beans, tamp, and extract the espresso automatically. This process takes just a few minutes and produces a rich, concentrated shot perfect for iced drinks.

Once brewed, pour the hot espresso over a glass filled with ice cubes. The machine’s hot water option can also be used to quickly pre-chill your glass or dilute the shot slightly if preferred.

Creating the Perfect Iced Espresso Drink

  • Fill a tall glass with ice cubes.
  • Pour the freshly brewed espresso over the ice.
  • If desired, add a splash of milk or milk alternative.
  • Use the dual froth system to create foam for topping, if you like a creamy finish.

Stir gently and enjoy your homemade iced espresso—perfect for sipping in the sun or alongside your outdoor garden setup.

Tips for the Best Summer Iced Espresso

  • Pre-chill your glass or ice to keep the drink colder longer.
  • Adjust the grind size for a bolder or milder flavor, depending on your preference.
  • Use the guided technology to perfect your extraction settings each time.
  • Experiment with adding flavored syrups or spices for a customized summer twist.

With practice, you can customize your iced espresso to suit any summer mood or occasion, from refreshing mornings to garden parties.

More Details on Our Top Picks

Ninja Luxe Café Pro Series Espresso Machine

Ninja Luxe Café Pro Series Espresso Machine
OUR VERDICT
Versatile, easy-to-use coffee system for perfect summer iced espresso
VIEW LATEST PRICE

The Ninja Luxe Café Pro Series is a powerful, multi-functional coffee maker that simplifies creating professional-quality iced espresso and other summer beverages at home. Its guided technology and built-in features make it a summer essential.

Pros:

  • Multiple brewing options (espresso, drip, cold brew, hot water)
  • Built-in grinder with 25 settings for fresh grounds
  • Hands-free frothing with multiple foam styles
  • Guided technology ensures perfect results

Cons:

  • Setup and learning curve may be time-consuming
  • Higher price point for advanced features
  • Size may be large for compact kitchens

Best for: Coffee enthusiasts who love crafting cold and iced beverages at home

Not ideal for: Small kitchens or those seeking a basic coffee maker

Machine Types:
Espresso, drip coffee, cold brew, hot water
Espresso Styles:
single, double, quad, ristretto, lungo
Grinder:
conical burr, 25 settings
Frothing System:
Dual Froth System Pro with 5 preset functions
Size Options:
6-18 oz
Built-in Storage:
Yes

Bottom line: A versatile machine that makes summer iced coffee brewing a breeze at home.

Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.

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